YUCK! Casu Marzu ‘Maggot Cheese’ – Sardinian Cheese Made Out Of Sheep Milk
YUCK! Casu Marzu ‘Maggot Cheese’ – Sardinian Cheese Made Out Of Sheep Milk. This traditional Sardinian sheep milk cheese is known for containing live insect larvae. Derived from pecorino, the larvae of the Piophila casei (cheese fly) produce an advanced… Continue Reading
