LOOK FOR IT: This Label On Your Food Warns Your Food Is Full Of Nuclear Waste.
Whether you know it or not, nuclear waste (cobalt-60) has been used for decades to make your food “safer.”
There is a profound misunderstanding in the mass market today about the value of certified organic food. The question is not whether the 50% higher or more you pay at the register for an organic product is really worth the added vitamins and minerals you receive, but rather it is what you know the organic food DOES NOT contain.
Let me explain. The FDA presently supports and actively promotes the use of nuclear waste as a form of “electronic pasteurization” on all domestically produced conventional food. They claim it makes the food “safer.” The use of the euphemisms like “food additive” and “pasteurization” to describe the process of blasting food with inordinately high levels of gamma radiation can not obviate the fact that the very same death rays generated by thermal nuclear warfare to destroy life are now being applied to food to “make it safer.”
This is not a hypochondriac’s ranting, as we are not talking about small amounts of radiation. The level of gamma radiation used starts at 1 kiloGray (equivalent to 16,700,000 chest x-rays or 333 times a human lethal dose) and goes all the way up to30 kiloGray (500 million chest x-rays or 10,000 times a human lethal dose).
The following table is a list of foods that are increasingly being “nuked for your protection:
