What He Is Going To Show You About A “Normal” Cut Of Meat Is Absolutely Disgusting!
I think by now we have all heard about “meat glue.”
So if you like to indulge in a big juicy steak once in a while, you should probably know exactly what you’re eating.
More commonly known as meat glue, transglutaminase is a white powder used in leftover strips of beef, lamb, chicken, or fish to glue the meet together and make them seem like a larger, singular piece of meat.
These leftovers would normally be thrown out, but by using this “meat glue” method, many restaurants are creating “Frankensteaks” and selling them as the real deal.
Watch Greg from Ballistic BBQ as he shows you the truth about the shady practices of restaurants and how you can avoid them.
