Inverted Boneless Pork Rectum, The Secret Ingredient In Your Hotdogs.
Have you ever wondered what makes those hotdogs so delicious with such a unique taste? You can thank inverted boneless pork rectums for that. (I didn’t know there was a ‘bone in’ option).
Tyson Franks and Sausages are the number one user of the pork rectums in their products. It has long been rumored that’s hotdogs are made with ‘lips and *ssholes’, now the rumor has been confirmed.
This photo was taken at a Tyson Food production warehouse and has been circulating around the Internet. Of course, Tyson Foods refuses to comment on these findings.
No hotdog production company has ever denied that hot dogs are made from trimmings of left over meat, after cutting steaks and pork chips, but that is not entirely the complete truth.
The trimmings are ground the same way as hamburger meat, but the ingredients are far more repulsive. The ingredients consist of more stomach churning leftovers such as chicken skin, chicken and cow eyeballs, pork fat and skin, and of course the inverted boneless pork rectum.
Once they are ground down to a fine mush which resembles ice cream, the salt, starch, flavorings and corn syrup are then added. Then, the mushy goo is shoved into a ‘mystery’ casing, put through a liquid smoke shower, baked, then delivered to your local store.
So the next time you are craving that tasty hotdog, remember that you are really eating the parts of animals that are too disgusting to package and label for sale.
