‘Unconscious Chicken Farming’ Matrix Style Vertical Chicken Farms.
KFC, Churches Chicken and McDonald’s are currently using this form of ‘Unconscious Chicken Farming’ – But what does that mean?
Andre Ford, the inventor of ‘Unconscious Chicken Farming’, insists this is the new “humane” alternative to the current method of factory chicken farming. The chickens are put into a massive steel frame that contains up to 1000 birds.
In it, the chickens are completely immobilized, their feet are removed to save space, and the birds receive food, water and oxygen through an intricate network of tubes.
In order to eliminate the suffering that the chickens face under such conditions, Ford explains how the birds cerebral cortex is removed, leaving the brain stem and key homeostatic functions intact. The chickens continue to grow, but basically spend their lives in a coma.
Currently, U.K’s factory farms utilize a “broiler” method to kill 800 million chickens each year for their meat. This method was also popular in United States, where 7 billion chickens are raised and killed for food annually utilizing the “broiler” method.
These chickens are typically raised in over crowded, dark rooms. After they have grown for a few weeks, they go through a process in which an automated machine cuts their throats before dipping them in scalding water to remove there feathers.
But the method is not perfect, and some chickens are still conscious when dipped, while some of them miss the throat cutter entirely.
But now, many fast food corporation have turned to this new ‘humane’ process. Ford’s idea spares the chickens pain and suffering while maximizing space and production capability at the same time.
Are you disgusted over this Matrix like idea? THIS is the fast food chicken you are eating. What are your thoughts? Is it more humane than the current CAFO way, or even worse?