When You See What Happens To A Cheese Burger Inside Your Stomach You May Never Eat One Again
Who is ready to chow down on a tasty McDonald’s cheeseburger?
You might want to hold your answer till the end of this video.
Martyn Poliakoff decided to show us just what happens to a cheeseburger after it churns in your stomach for three hours. The chemist from the University of Nottingham reveals what happens when you dump a still warm McDonald’s cheeseburger in a vat of hydrochloric acid.
“As you’re watching me, churning away in your stomach is acid which is one of the first stages in which food is broken down into reusable components to give you energy or to make you fat,” says the chemist.
This may destroy your love for cheeseburgers, but most of us are too curious not to watch. Check out the video below!